Description
Southern fried potatoes are a comforting side dish with crispy exteriors and soft interiors, made by sautéing potatoes with onions in butter and olive oil. This easy recipe, perfect for breakfast or dinner, can be customized with various add-ins like bell peppers, sausage, or even cheese. Whether served with eggs or a simple salad, these crispy potatoes are sure to become a family favorite.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil (or any other vegetable oil)
- 4 medium russet potatoes, chopped into bite-sized cubes (skin optional)
- 1 medium onion, diced
- Salt, to taste
- Pepper, to taste
Instructions
- Heat butter and oil in a large skillet over medium heat.
- Once the butter is melted, add the cubed potatoes and diced onions, arranging them in an even layer. Season with salt and pepper.
- Cover the skillet with a lid and cook for 5-6 minutes, allowing the potatoes to develop a light crust on one side.
- Flip the potatoes and cook uncovered for another 5 minutes until they are tender and have a light crust on the other side.
- Serve the potatoes warm as a side dish.
Notes
- For a dairy-free or vegan version, replace butter with vegan butter.
- For a richer flavor, use ghee instead of butter for a paleo-friendly version.
- Add bell peppers, jalapeños, or fresh herbs like thyme, rosemary, or chives for extra flavor.
- For extra crispiness, avoid stirring the potatoes too much while they cook.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: American
