Description
Southern Potato Salad is a creamy, tangy, and flavorful side dish, perfect for barbecues, picnics, and family gatherings. Made with tender potatoes, crunchy celery, hard-boiled eggs, and a rich dressing featuring mayonnaise, mustard, and sweet pickle relish, this classic recipe is a staple of Southern cuisine.
Ingredients
For the Potato Salad:
- 2 lbs potatoes (Russet or red), peeled and diced
- 4 hard-boiled eggs, diced
- 2 stalks celery, finely chopped
- 2 green onions, sliced
For the Dressing:
- ¾ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon vinegar (apple cider or white)
- 2 tablespoons sweet pickle relish
- ½ teaspoon garlic powder
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
-
Cook the Potatoes:
- Place diced potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil and cook for 10-15 minutes, until fork-tender.
- Drain well and let them cool slightly.
-
Prepare the Dressing:
- In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, pickle relish, garlic powder, sugar, salt, and pepper.
-
Combine Ingredients:
- Gently fold the cooked potatoes into the dressing until coated.
- Add celery, green onions, and hard-boiled eggs, mixing gently to combine.
-
Chill:
- Cover and refrigerate for at least 1-2 hours to allow flavors to meld.
-
Serve:
- Stir before serving and adjust seasoning if needed.
Notes
-
Add-ins: Incorporate diced pickles, chopped red onions, or bell peppers for additional crunch and flavor.
-
Herbs: Fresh herbs like dill or parsley can add a refreshing taste to the salad.
-
Spice: For a kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
