Description
Spicy Chili Butter Avocado Toast with Eggs is a flavorful and nutritious breakfast that combines creamy avocado, soft or hard-boiled eggs, and a zesty chili-infused butter atop crispy toast. This easy-to-make dish is packed with healthy fats, protein, and bold flavors, making it a perfect start to your day.
Ingredients
For the Chili Butter:
- 1 tbsp olive oil
- 2 tbsp salted butter
- 2 cloves garlic, minced
- 1 tsp chili flakes (adjust to taste)
- ½ tsp paprika
For the Toast:
- 2 large eggs
- 2 slices sourdough or whole grain bread
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
- Fresh herbs (parsley or cilantro), chopped, for garnish
Instructions
1. Prepare the Chili Butter:
- In a small saucepan over low heat, combine olive oil and butter.
- Once the butter has melted, add minced garlic, chili flakes, and paprika.
- Stir frequently and cook until the garlic is fragrant and the butter turns lightly golden. Avoid burning the garlic.
- Remove from heat and set aside.
2. Cook the Eggs:
- Bring a pot of water to a gentle boil.
- Carefully add the eggs and cook to desired doneness:
- Soft-boiled eggs (runny yolks): 6 minutes
- Hard-boiled eggs (firm yolks): 10 minutes
- Transfer eggs to an ice bath, then peel once cooled.
3. Prepare the Toast & Avocado:
- Toast the bread slices until golden brown.
- Mash the avocado in a bowl, seasoning with salt and pepper.
4. Assemble the Toast:
- Spread mashed avocado evenly over each slice of toasted bread.
- Slice the eggs and place them on top of the avocado.
- Drizzle generously with the prepared chili butter.
- Garnish with fresh herbs for extra flavor.
5. Serve Immediately:
- Enjoy warm for the best taste and texture.
Notes
- Adjust Spice Level: Reduce chili flakes for a milder taste or swap with smoked paprika.
- Make-Ahead Tip: Store chili butter in the fridge for up to 3 days. Reheat gently before use.
- Bread Choices: Sourdough and whole grain are best, but gluten-free options work too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Tossing
- Cuisine: American
