Description

This Spinach and Feta Stuffed Chicken Breast is a savory and healthy dish filled with creamy feta, fresh spinach, and seasoned with garlic and oregano. Baked to perfection, it’s a deliciously tender meal that’s perfect for dinner or a special occasion. Simple to make, full of flavor, and easy to customize, this stuffed chicken breast will become a go-to recipe in your kitchen.

Ingredients

4 boneless, skinless chicken breasts

1 cup fresh spinach leaves, chopped

1/2 cup feta cheese, crumbled

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried oregano

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Instructions

Prepare the Chicken:
Preheat your oven to 375°F (190°C). Carefully slice a pocket horizontally into each chicken breast, making sure not to cut all the way through. Season both sides of the chicken with salt, pepper, and dried oregano.
Make the Filling:
In a small bowl, combine the chopped spinach, crumbled feta cheese, and minced garlic. Stir until well combined.
Stuff the Chicken:
Carefully stuff each chicken breast with the spinach and feta mixture, evenly dividing the filling. Secure the open edge with toothpicks if necessary.
Cook the Chicken:
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the stuffed chicken breasts and cook for 4-5 minutes on each side until golden brown.
Finish in the Oven:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Serve:
Let the chicken rest for a few minutes before removing the toothpicks and slicing. Serve with your favorite sides like roasted vegetables, quinoa, or a salad.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze the stuffed chicken breasts before cooking by wrapping them tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight and bake as instructed.

Substitutions: If you don’t have feta cheese, you can use goat cheese, ricotta, or shredded mozzarella for a different flavor profile.

Garlic Option: You can use jarred garlic or garlic powder if fresh garlic is unavailable.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean