Description
Spinach Dip Cheese Crisps are a low-carb, gluten-free snack that combines the creamy richness of spinach dip with the crispiness of baked cheese. Perfect for parties, game nights, or keto-friendly snacking, these cheesy bites are quick to make, packed with flavor, and endlessly customizable.
Ingredients
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper (optional)
¼ teaspoon red pepper flakes (optional)
1 cup shredded cheddar cheese (for topping)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes until well combined.
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Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
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Flatten each into a disc shape.
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Sprinkle cheddar cheese on top of each disc.
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Bake for 15–20 minutes until edges are golden and cheese is bubbly.
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Let cool on the baking sheet briefly, then transfer to a wire rack to cool completely.
Notes
Swap in frozen spinach (well-drained) if fresh isn’t available.
For extra crunch, bake a few minutes longer, watching closely.
Use parchment paper or silicone mats to prevent sticking.
These crisps are naturally keto and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
