Description
This Spring Pea & Feta Dip is a vibrant, creamy, and savory dish that celebrates the fresh flavors of spring. Made with tender peas, tangy feta cheese, and a hint of fresh herbs like basil and mint, it’s the perfect dip for any occasion. Ready in just 15 minutes, this easy-to-make dip is ideal for serving with pita chips, crostini, or fresh veggies. Whether for a casual gathering or a festive celebration, this refreshing dip is sure to be a hit!
Ingredients
Kosher salt
1 lb fresh or frozen sweet peas (preferably petite peas)
2 scallions, sliced
1 clove garlic, grated
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
1 lemon, zested and juiced
5 oz feta, crumbled, divided
Extra-virgin olive oil, for drizzling
Pita chips, crostini, or crudités, for serving
Instructions
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In a small saucepan, bring 2 quarts of water to a boil and season with a pinch of salt. Prepare a medium bowl with ice and water. Add the peas to the boiling water and cook for 2 minutes, until tender but still bright green.
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Using a slotted spoon, transfer the peas to the ice bath to cool. Once cooled, transfer the peas to a food processor.
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Add the scallions, garlic, basil, mint, lemon zest, lemon juice, and 1/2 teaspoon of salt to the food processor. Pulse until the mixture starts to become creamy, about 1-2 minutes.
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Add 4 ounces of feta and pulse again until the feta is broken down and well combined.
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Transfer the dip to a serving bowl, top with the remaining 1 ounce of feta, drizzle with olive oil, and serve with pita chips, crostini, or fresh veggies.
Notes
Cheese Options: For a creamier texture, substitute feta with goat cheese.
Herb Alternatives: Experiment with other herbs like chives, parsley, or tarragon for a different flavor profile.
Add-ins: Add toasted pine nuts or almonds for extra crunch and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mediterranean
