Description
This Spring Roll Salad with Spicy Ginger Dressing is a fresh, colorful, and healthy twist on traditional spring rolls—no wrapping required! Packed with crunchy vegetables, fragrant herbs, rice noodles, and a zesty ginger dressing, this salad is easy to assemble and perfect for meal prep. Enjoy all the bold, bright flavors of a spring roll in a quick and satisfying salad.
Ingredients
For the Salad:
Rice noodles
Sweet pepper, julienned
Cucumber, julienned
Carrots, julienned
Shredded cabbage
Peanuts
Fresh cilantro, chopped
Fresh mint, chopped
Sesame seeds
For the Spicy Ginger Dressing:
Fresh ginger
Sesame oil
Garlic
Canola oil
Red pepper flakes
Soy sauce (or tamari for gluten-free)
Agave nectar
Rice wine vinegar
Instructions
-
Cook the Noodles:
Prepare rice noodles according to package instructions. Rinse under cold water to cool and prevent sticking. -
Prep the Veggies:
Julienne the sweet pepper, cucumber, and carrots. Shred the cabbage. Chop cilantro and mint. -
Make the Dressing:
Blend fresh ginger, garlic, sesame oil, canola oil, red pepper flakes, soy sauce, agave, and rice vinegar in a blender or food processor until smooth. -
Assemble the Salad:
In a large bowl, combine noodles, veggies, and herbs. Pour dressing over and toss to combine. -
Top and Serve:
Garnish with peanuts and sesame seeds. Serve immediately or chill for later.
Notes
Meal Prep Tip: Store salad and dressing separately to keep it fresh.
Make it a Meal: Add grilled chicken, tofu, or shrimp.
Allergy-Friendly: Use sunflower seeds or almonds instead of peanuts for a nut-free version.
Spice Control: Adjust red pepper flakes to suit your heat preference.
Noodle Options: Try soba or glass noodles for variety.
- Prep Time: 40 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Asian
