Description
Strawberry Cheesecake Donut Holes are soft, bite-sized treats that combine the rich flavor of cheesecake with sweet strawberries. Baked instead of fried, these donut holes are a lighter, delicious alternative, perfect for breakfast, dessert, or a snack. With a creamy cheesecake filling and a burst of strawberry goodness, they’re an irresistible treat for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves or fresh strawberry puree
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, melted butter, and vanilla extract. Pour into the dry ingredients and stir until combined.
- Fill the Muffin Tin: Spoon half the batter into the mini muffin tin.
- Add the Filling: Mix softened cream cheese and powdered sugar until smooth. Add a small dollop of the mixture and strawberry preserves to each cup.
- Top with More Batter: Cover the filling with the remaining batter.
- Bake: Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool & Serve: Let cool slightly before removing from the pan. Dust with powdered sugar or drizzle with a strawberry glaze if desired.
Notes
- Add mini chocolate chips for a chocolate-strawberry twist.
- Enhance the fruit flavor with lemon zest in the batter.
- Make them extra indulgent by dipping in a vanilla glaze.
- For a crispy alternative, try deep-frying instead of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
