Description
Strawberry Cheesecake Eggroll Bites are a crispy, golden dessert filled with creamy cheesecake, fresh strawberries, and jam. Perfect for parties or a quick sweet treat, these bites are irresistibly delicious and easy to make.
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
- 1/4 cup strawberry jam
For the Eggrolls:
- 10–12 eggroll wrappers
- Vegetable oil (for frying)
Optional Garnish:
- Powdered sugar (for dusting)
- Melted chocolate or extra strawberry jam (for dipping)
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in diced strawberries and strawberry jam until evenly combined.
- Assemble the Eggrolls:
- Place an eggroll wrapper on a clean surface in a diamond shape.
- Spoon 1-2 tablespoons of filling into the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water. Repeat for all wrappers.
- Fry the Eggrolls:
- Heat about 2 inches of vegetable oil in a large skillet or pot to 350°F (175°C).
- Fry the eggrolls in small batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve:
- Dust with powdered sugar and serve warm with melted chocolate or extra strawberry jam for dipping.
Notes
- Baked Option: Brush eggrolls with melted butter and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Air-Fryer Method: Lightly spray with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping once.
- Customizable Filling: Replace strawberries and jam with blueberries, Nutella, or tropical fruits like mango.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
