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Strawberry Cucumber Salad


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  • Author: Julia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Strawberry Cucumber Salad with Feta, Pistachios, and Honey Lime Dressing is a refreshing and vibrant dish. Combining juicy strawberries, crisp cucumber, creamy feta, and crunchy pistachios, all tossed in a tangy honey lime dressing, it’s the perfect side dish or light meal for any occasion.


Ingredients

For the Salad:

1 English cucumber, sliced

1 pound strawberries, hulled and sliced

4 ounces feta cheese, crumbled

1/4 cup pistachios, chopped

1 ounce fresh mint, chopped

For the Honey Lime Dressing:

1 tablespoon olive oil

1 tablespoon honey

2 limes, juiced


Instructions

  1. Prepare the Salad: In a large bowl, combine the sliced cucumber, sliced strawberries, crumbled feta, chopped pistachios, and chopped mint.

  2. Make the Dressing: In a small bowl, whisk together the olive oil, honey, and lime juice until the honey is dissolved and the dressing is smooth.

  3. Assemble the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.

  4. Serve: Serve immediately, or chill the salad for 10-15 minutes before serving for a cool, refreshing dish.

Notes

Add protein: For a more filling meal, add grilled chicken, shrimp, or chickpeas for extra protein.

Different nuts: Substitute pistachios with almonds, walnuts, or sunflower seeds.

Herb variations: Swap mint for basil or cilantro for a different flavor profile.

Vegan option: Omit the feta and use a plant-based cheese alternative or opt for avocado for creaminess.

  • Prep Time: 10 minutes
  • Category: Salad, Side Dish, Light Meal
  • Method: Tossing
  • Cuisine: American, Mediterranean