Description
These Strawberry Kiss Cookies are a fun, delicious treat combining buttery, soft cookies with a sweet strawberry-filled center. Topped with a strawberry kiss, they offer a burst of flavor and are perfect for any occasion. Quick to make and sure to impress, these cookies are ideal for holiday gatherings or a simple afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 cups all-purpose flour
- 1 package strawberry kisses (or any strawberry-flavored chocolate)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by vanilla extract and almond extract (if using).
- Gradually add the flour, mixing until fully combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet.
- Gently flatten each ball with the bottom of a glass or your hand.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a strawberry kiss into the center of each cookie.
- Allow cookies to cool completely on the baking sheet before transferring to a wire rack.
Notes
- Add-ins: Add mini chocolate chips or crushed nuts to the dough for extra texture and flavor.
- Frosting: Drizzle with a simple powdered sugar glaze for extra sweetness.
- Different Kisses: Try other flavored Hershey’s Kisses (like chocolate, caramel, or peanut butter) for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
