Description
This easy-to-make strawberry pie is a delightful dessert, featuring a fresh strawberry filling set in a flaky, buttery pie crust. Perfect for any occasion, it offers a delicious balance of sweet and tangy flavors. Serve with whipped cream for an extra indulgent treat!
Ingredients
1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional
Instructions
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Preheat your oven to 450°F (232°C). Roll out the pie crust and press it into a 9-inch pie pan. Trim off any excess crust.
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Bake the crust for 8-10 minutes, or until golden brown. Allow it to cool completely.
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In a medium saucepan, mix sugar and cornstarch. Add water and bring to a boil, stirring constantly until thickened.
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Remove from heat and stir in the strawberry gelatin until dissolved.
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Let the mixture cool slightly, then fold in the sliced strawberries until evenly coated.
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Pour the strawberry filling into the cooled pie crust.
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Refrigerate the pie for at least 3 hours to set.
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Serve with whipped cream if desired. Enjoy!
Notes
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For a sugar-free version, use sugar-free gelatin and a sugar substitute.
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Make it gluten-free by using a gluten-free pie crust.
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Add a variety of fresh berries or a touch of lemon zest to customize the flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
