Description
Strawberry Spinach Pasta Salad is a fresh, vibrant dish featuring sweet strawberries, creamy avocado, and tender pasta tossed in a tangy balsamic vinaigrette. This light and refreshing salad is perfect for summer gatherings, picnics, or a quick, healthy meal.
Ingredients
- 8 ounces pasta (bowtie or penne)
- 2 cups fresh spinach, chopped
- 1 cup strawberries, sliced
- 1 avocado, diced
- 2 green onions, chopped
- 1 tablespoon poppy seeds
- ½ cup balsamic vinaigrette
- Fresh mint leaves for garnish
Instructions
- Cook the pasta: Boil pasta according to package directions, then drain and rinse with cold water.
- Combine ingredients: In a large bowl, mix pasta, spinach, strawberries, avocado, green onions, poppy seeds, and vinaigrette.
- Adjust seasoning: Add more dressing if needed and toss gently.
- Chill: Refrigerate for at least 1 hour to enhance flavors.
- Serve: Garnish with fresh mint leaves and enjoy!
Notes
- Add feta or goat cheese for extra creaminess.
- Toss avocado with lemon juice to prevent browning.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
