Description
These Easy Stuffed Bell Peppers are a delicious and comforting meal, filled with a savory blend of ground beef, rice, tomatoes, and melted cheese. Baked to perfection, this classic dish is easy to customize and perfect for family dinners or meal prep.
Ingredients
- 6 bell peppers (mixed colors for variety)
- 1 pound ground beef (85/15 recommended)
- 1 ½ cups cooked rice
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers, remove seeds and membranes, and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté onions for about 5 minutes until softened. Add garlic and cook for another minute.
- Add ground beef and cook until browned, breaking it up as it cooks (about 8 minutes). Drain excess fat if necessary.
- Stir in cooked rice, diced tomatoes (with juice), tomato paste, smoked paprika, oregano, salt, and pepper. Simmer for 5 minutes.
- Arrange bell peppers upright in a baking dish and fill them with the beef mixture, pressing down gently.
- Sprinkle shredded cheddar cheese over the tops.
- Bake uncovered for 30-35 minutes, until the peppers are tender and the cheese is melted and golden.
- Let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Protein swaps: Try ground turkey, chicken, or sausage instead of beef.
- Grain swaps: Use quinoa, cauliflower rice, or farro for variety.
- Spicy version: Add red pepper flakes or diced jalapeños.
- Vegetarian option: Replace meat with black beans, lentils, or crumbled tofu.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
