Description
Grilled Ground Beef Stuffed Peppers are a smoky, savory dish perfect for any occasion. These stuffed peppers are filled with ground beef, rice, vegetables, and cheese, and grilled to perfection, enhancing the flavors for a delicious meal. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing barbecue dish, this recipe is easy to customize and offers a flavorful, one-pot meal the whole family will love.
Ingredients
6 whole bell peppers (red, orange, yellow, or green), tops removed and seeds discarded
1 cup cooked jasmine rice
1 tablespoon olive oil
1 pound ground beef (80% lean)
1 cup diced red onion
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 tablespoon Worcestershire sauce
1 can (4 ounces) green chilies, drained
1 teaspoon kosher salt
1 teaspoon coarse black pepper
½ teaspoon fresh thyme, chopped
1 cup shredded cheddar cheese
Instructions
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Prepare the Rice: Cook the jasmine rice as per package instructions (can be done ahead of time).
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Cook the Ground Beef: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
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Sauté Vegetables: Add diced red onion and minced garlic to the beef mixture, cooking until softened, about 3-4 minutes.
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Combine Ingredients: Stir in diced tomatoes, Worcestershire sauce, green chilies, salt, pepper, and thyme. Cook for 2-3 minutes until heated through.
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Mix Filling: In a large bowl, combine the cooked rice with the beef mixture, stirring in shredded cheddar cheese until fully combined.
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Stuff the Peppers: Carefully spoon the mixture into each bell pepper, packing it gently.
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Prepare the Grill: Set the grill for indirect heat, aiming for a temperature of 375°F (190°C).
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Grill the Peppers: Place the stuffed peppers on the grill over indirect heat. Cover and cook for 35-40 minutes or until peppers are tender.
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Serve: Remove from the grill and let rest for a few minutes before serving.
Notes
Meat Options: Ground turkey or chicken can be substituted for a leaner alternative.
Rice Variations: Brown rice, quinoa, or couscous work well in place of jasmine rice.
Cheese Variations: Mozzarella, Monterey Jack, or a mix of cheeses are great alternatives.
Vegetable Add-ins: For added nutrition, include diced bell peppers, zucchini, or mushrooms in the filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes on the grill
- Category: Main Course
- Method: Grilling
- Cuisine: American
