Description
This Stuffed Seafood Bread Bowl is a savory, indulgent appetizer that combines rich crab meat, shrimp, and creamy cheese, all baked in a warm, crispy bread bowl. Perfect for parties or special occasions, this dish is the ultimate comfort food for seafood lovers. With its melt-in-your-mouth filling and golden, crunchy bread, it’s an irresistible treat that’s sure to impress guests and become the star of your appetizer spread.
Ingredients
1 cup shredded mozzarella cheese
½ lb lump crab meat
½ lb cooked shrimp (chopped)
½ cup cream cheese (softened)
⅓ cup mayonnaise
¼ cup green onions (finely chopped)
Instructions
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Prepare the Bread Bowl: Choose a round loaf of sourdough or French bread. Cut out the center to create a bowl, leaving a thick border for support. Set aside the hollowed-out bread and reserve the removed bread for dipping later.
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Make the Seafood Filling: In a mixing bowl, combine the crab meat, chopped shrimp, shredded mozzarella, softened cream cheese, mayonnaise, and chopped green onions. Stir until the mixture is well combined and creamy.
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Fill the Bread Bowl: Spoon the seafood mixture into the hollowed-out bread bowl, packing it tightly.
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Bake: Preheat the oven to 350°F (175°C). Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the filling is hot and bubbly and the top is golden brown.
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Serve: Let the bread bowl cool slightly before serving. Offer the reserved bread for dipping, or serve with crackers and veggies.
Notes
Cheese Variations: Swap mozzarella with cheddar or gouda for a richer flavor.
Add Veggies: Include finely chopped spinach, bell peppers, or celery for added texture and flavor.
Spicy Option: Add red pepper flakes or hot sauce to the seafood mixture for a spicy kick.
Crab or Shrimp Only: Feel free to use only one type of seafood if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
