Description

Enjoy healthier, lighter Sweet Air Fryer Churro Bites that are crispy on the outside and soft on the inside, coated in a perfect cinnamon-sugar blend. A quick and easy dessert or snack made with minimal oil, ideal for any occasion.

Ingredients

For the dough:

1 cup plain flour

1 cup water

1/3 cup + 1 tablespoon unsalted butter

1 teaspoon salt

2 tablespoons sugar

1 teaspoon vanilla essence

1 large egg

For the coating:

1 cup white sugar

1 tablespoon cinnamon powder

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Instructions

In a medium saucepan, combine the water, butter, salt, and sugar. Bring to a boil over medium heat, stirring occasionally.
Once boiling, remove from heat and stir in the plain flour until a dough forms.
Let the dough cool for a few minutes, then add the egg and vanilla essence, stirring until smooth and well combined.
Transfer the dough to a piping bag (or a plastic bag with the corner cut off).
Preheat the air fryer to 375°F (190°C) and lightly grease the basket with cooking spray.
Pipe the dough into bite-sized pieces (1-2 inches long) into the air fryer basket, ensuring they’re spaced out.
Air fry the churro bites at 375°F for 8-10 minutes, or until golden brown and crispy.
While the churro bites cook, mix the white sugar and cinnamon powder in a shallow bowl.
Remove the churro bites from the air fryer and immediately toss them in the cinnamon-sugar mixture.
Serve warm and enjoy!

Notes

Variations:

Chocolate Dipped: Serve with a side of melted chocolate for dipping.

Maple Syrup Coating: Use a cinnamon-maple sugar blend for a unique twist.

Stuffed Churro Bites: Add chocolate or fruit preserves inside before air frying.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 3 days.

Reheating: Reheat at 350°F in the air fryer for about 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Dessert, Snack
Method: Air Frying
Cuisine: Spanish