Description
Sweet Alabama Pecan Bread is a moist, buttery, and nutty bread that’s perfect for breakfast, snacks, or dessert. This simple yet decadent recipe combines the rich flavors of butter, sugar, and buttermilk with crunchy pecans for an irresistible treat. Whether served fresh from the oven or stored for later, this bread will quickly become a family favorite. It’s easy to make, versatile with flavor variations, and delivers comfort in every slice. A true crowd-pleaser that’s perfect for any occasion!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
- Add eggs and vanilla extract, whisking until fully incorporated.
- Pour in the buttermilk and mix until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth and thick.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Storage: Store the bread in an airtight container at room temperature for up to 3–4 days. For longer storage, wrap it tightly and refrigerate for up to a week.
- Reheating: Reheat slices by microwaving with a damp paper towel for 20-30 seconds, or in the oven at 350°F for 5-10 minutes.
- Glaze: For extra sweetness, drizzle a glaze made from powdered sugar and milk over the cooled bread.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
