Description
This Pecan Bread is the perfect balance of sweetness, moisture, and texture, with a delightful crunch from the pecans. Made with simple ingredients like brown sugar, eggs, and self-rising flour, it’s a delicious treat for any occasion. Whether you enjoy it as a dessert, snack, or breakfast, this bread will be a hit with everyone.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until smooth.
- Gradually add the self-rising flour, stirring until just incorporated.
- Stir in the vanilla extract.
- Fold in chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the bread cool for 15 minutes before slicing into squares and serving.
Notes
- For variations, try adding walnuts, almonds, or chocolate chips.
- You can enhance the flavor by adding cinnamon or nutmeg to the batter.
- If you want the bread moister, add mashed bananas or an extra 1/4 cup of oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
