Description
Enjoy a delicious fusion of creamy cheesecake and spiced sweet potato pie with this Sweet Potato Cheesecake Pie recipe! Featuring a buttery graham cracker crust, warm spices, and rich layers, it’s the perfect dessert for holidays and family gatherings. Keyword: Sweet Potato Cheesecake Pie
Ingredients
For the Crust:
1 cup graham cracker crumbs
4 tablespoons butter, melted
For the Cream Cheese Layer:
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
For the Sweet Potato Layer:
1 cup mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 large egg
For the Topping:
Whipped cream
Crumbled graham crackers
Instructions
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Preheat oven to 350°F (175°C).
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Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish to form the crust.
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Beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, beating after each addition. Pour over crust.
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In another bowl, combine mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth. Gently spread over the cream cheese layer.
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Bake for 45–50 minutes until the center is set and a toothpick comes out clean.
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Cool completely. Top with whipped cream and crumbled graham crackers before serving.
Notes
Use gluten-free graham crackers for a gluten-free version.
Substitute dairy-free cream cheese and butter for a dairy-free pie.
Add a splash of bourbon for extra flavor depth.
Pumpkin pie spice can replace the spice mix for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Pies
- Method: Baking
- Cuisine: Southern, American
