Description
Taco Balls are bite-sized, cheesy, and savory snacks that combine seasoned ground beef, melted cheese, and biscuit mix into the ultimate party appetizer or game-day snack. These easy-to-make taco-inspired balls are packed with flavor and can be customized to suit your spice preferences.
Ingredients
½ pound ground beef
1 package taco seasoning (or 2 tablespoons homemade taco seasoning)
2 cups cheddar or pepper jack cheese, shredded
1 cup biscuit mix
Dipping sauce of your choice (optional)
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
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Add taco seasoning to the beef and stir to combine. Let it cool slightly.
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In a large bowl, mix the seasoned beef, shredded cheese, and biscuit mix until well combined.
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Scoop out portions of the mixture and roll into balls, about 1 to 1.5 inches in diameter.
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Bake for 15-18 minutes or until golden brown and cooked through.
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Serve warm with dipping sauces such as salsa, sour cream, or guacamole.
Notes
Optional Variations: Add chopped jalapeños for heat, or try mozzarella, Monterey Jack, or a Mexican cheese blend.
For a vegetarian option, use plant-based ground meat or lentils instead of beef.
Gluten-free? Use gluten-free biscuit mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
