Description
Seo Optimizer Description: Taco cupcakes are a fun, bite-sized twist on classic tacos, featuring crispy wonton wrappers, seasoned ground beef, melted cheese, and customizable toppings. Perfect for casual gatherings, game days, or easy dinners, these portable and flavorful taco cupcakes will be a crowd favorite!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 24 wonton wrappers
- 1/2 cup sour cream (for topping)
- 1/2 cup salsa (for topping)
- 1/4 cup chopped green onions (for garnish)
Optional Toppings:
- Diced tomatoes
- Guacamole
- Sliced jalapeños
- Sliced black olives
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
- Add taco seasoning and water (as directed on packet) to the beef. Cook until thickened, then remove from heat.
- Place a wonton wrapper in each muffin cup, pressing down to form a base.
- Add a spoonful of taco meat and sprinkle with both cheddar and Monterey Jack cheeses.
- Place another wonton wrapper on top and gently press down. Repeat the layering process with more taco meat and cheese.
- Bake for 12–15 minutes until wonton wrappers are golden and crispy.
- Remove from the oven and let cool slightly before topping each cupcake with sour cream, salsa, and chopped green onions.
- Add optional toppings like tomatoes, guacamole, jalapeños, or black olives before serving.
Notes
- For a spicier kick, add diced jalapeños or use spicy taco seasoning.
- To make these cupcakes vegetarian, swap the ground beef with plant-based protein, like tofu or lentils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
