Description
Taco Potatoes are a delicious fusion of hearty baked potatoes and flavorful taco ingredients. With seasoned ground beef, melted cheese, sour cream, and classic toppings, these loaded potatoes are the ultimate comfort food. Perfect for weeknight dinners, casual gatherings, or taco night with a twist, this easy recipe will be a hit with everyone at the table.
Ingredients
1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 ounce) taco seasoning
½ cup water
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup chopped green onions
½ cup diced tomatoes
Instructions
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Prepare the Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the Russet potatoes, then prick them several times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
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Cook the Ground Beef: While the potatoes bake, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
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Season the Beef: Add the taco seasoning and ½ cup of water to the beef. Stir to combine, and simmer for 5 minutes to allow the flavors to meld.
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Assemble the Taco Potatoes: Once the potatoes are cooked, slice them open and fluff the insides with a fork. Top each potato with a generous portion of the seasoned ground beef and shredded cheddar cheese.
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Melt the Cheese: Return the potatoes to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
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Add Toppings: Remove from the oven and top with sour cream, chopped green onions, and diced tomatoes.
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Serve and Enjoy: Serve the Taco Potatoes hot and enjoy!
Notes
Spicy Kick: Add jalapeño peppers or hot sauce to spice things up.
Vegetarian Version: Swap the ground beef for black beans, seasoned corn, or sautéed vegetables for a vegetarian option.
Toppings: Get creative—add guacamole, salsa, olives, or lettuce for added texture and flavor.
Cheese Variety: Use Monterey Jack, pepper jack, or a Mexican cheese blend for different flavors.
- Prep Time: 10 minutes
- Cook Time: 60 minutes (for potatoes)
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
