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Tahini Toast


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: 1-2 servings
  • Diet: Vegan

Description

This Tahini Banana Toast is a quick, nutritious, and delicious snack or breakfast. The rich, creamy tahini pairs perfectly with sweet banana slices, all atop crispy toasted bread for the perfect balance of textures. Packed with healthy fats, fiber, and potassium, it’s a satisfying meal that’s ready in minutes. You can even customize it with honey, cinnamon, or nuts for an extra boost of flavor!


Ingredients

23 slices of bread, toasted

12 tablespoons tahini

1 small banana


Instructions

  • Toast the slices of bread to your desired crispness.
  • Spread a generous tablespoon of tahini on each slice of toasted bread.
  • Slice the banana into thin circles and arrange the slices on top of the tahini.
  • Serve immediately and enjoy!

Notes

Sweetener: Drizzle honey, maple syrup, or agave syrup for extra sweetness.

Spices: Sprinkle cinnamon or a pinch of sea salt to enhance the flavor.

Nuts: Add chopped almonds, walnuts, or pistachios for a crunchy finish.

Fruit Swap: Swap bananas for strawberries, figs, or apples for a different twist.

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes (for toasting)
  • Category: Breakfast, Snack
  • Method: No-cook, Toasting
  • Cuisine: Vegan, Mediterranean-Inspired