Description
These Tamales are a traditional Mexican favorite, featuring soft masa dough filled with shredded chicken or cheese, all wrapped in corn husks and steamed to perfection. With a rich and flavorful masa, customizable fillings, and endless variations, tamales are ideal for gatherings, celebrations, or a comforting homemade meal. Enjoy them fresh or prepare in advance for an easy and satisfying dish everyone will love!
Ingredients
2 cups masa harina
1/2 cup vegetable shortening
1 tsp baking powder
1/2 tsp salt
1.5 cups chicken broth
Filling options: shredded chicken, cheese (or other fillings like beans or vegetables)
Corn husks, soaked in warm water
Instructions
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Prepare the corn husks: Soak the corn husks in warm water for about 30 minutes to soften them. Drain and set aside.
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Make the masa dough: In a large bowl, mix masa harina, baking powder, and salt. Add vegetable shortening and mix until the dough resembles coarse crumbs. Gradually add chicken broth, stirring until soft but not sticky. If the dough is dry, add more broth, one tablespoon at a time.
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Assemble the tamales: Lay a soaked corn husk flat. Spread 2 tablespoons of masa dough down the center of the husk, leaving 1-inch margins on each side. Add your chosen filling (shredded chicken or cheese) in the middle of the masa. Fold the sides of the husk inward and then fold up the bottom to seal the tamale.
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Steam the tamales: Arrange the tamales upright in a large steamer, with the open end facing up. Cover with a damp cloth or additional corn husks. Steam over medium heat for 1 to 1.5 hours, checking occasionally. The masa should separate easily from the husk when done.
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Serve and enjoy: Let the tamales cool slightly before serving. Enjoy them with salsa or your favorite sides.
Notes
Vegetarian Option: Use beans, cheese, or sautéed vegetables as an alternative filling.
Spicy Option: Add diced jalapeños or chili powder to the masa for extra heat.
Storage: Store cooked tamales in an airtight container in the fridge for up to 4 days. You can freeze them for longer storage.
Reheating: Reheat tamales by steaming them for about 20 minutes or microwave them wrapped in a damp paper towel.
- Prep Time: 45 minutes
- Cook Time: 1 to 1.5 hours
- Category: Main Course
- Method: Steaming
- Cuisine: Mexican
