Description
Tennessee Onions are a savory and irresistible side dish featuring sweet Vidalia onions, rich melted cheese, and a blend of garlic and oregano. Baked to golden perfection, this dish is simple to make and packed with flavor. Whether you’re serving it alongside a hearty meal or bringing it to a potluck, Tennessee Onions will quickly become a favorite in your recipe rotation.
Ingredients
- 3 to 4 Sweet Vidalia onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, shredded
- 1 cup Cheddar cheese, shredded
- ½ cup Parmesan cheese, shredded
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Onions: Peel the onions and slice them into ¼-inch rounds. Gently separate the rings and spread them evenly in the prepared dish.
- Season the Onions: Sprinkle the onions with salt, garlic powder, and oregano for extra flavor.
- Add Butter and Cheese: Cut the butter into 8 slices and distribute evenly over the seasoned onions. Sprinkle the Italian blend and cheddar cheese over the onions.
- Finish with Parmesan: Top with a generous layer of Parmesan cheese for a golden, bubbly crust when baked.
- Bake: Bake for 35-40 minutes, or until the cheese is melted and golden brown.
- Serve: Remove from the oven and serve hot.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes until heated through and bubbly.
- Cheese Variations: Try using mozzarella, Gouda, or Gruyère cheese for a different flavor profile.
- Herb Twist: Swap oregano for fresh thyme or rosemary for a different aromatic flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
