Description
Tex Mex Enchiladas with Chili Gravy are the ultimate comfort food, featuring savory ground beef, a rich homemade chili gravy, and melted cheese wrapped in soft corn tortillas. The smoky, spicy chili gravy perfectly complements the cheesy filling, making these enchiladas a crowd-pleasing dish. Easy to make and packed with flavor, this family-friendly recipe will quickly become a staple in your dinner rotation!
Ingredients
Chili Gravy
1 pound ground beef (recommend 80/20 ground beef)
1/3 cup chopped white onion
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1/2 teaspoon Mexican oregano (or regular oregano)
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
1/4 cup all-purpose flour
2 cups chicken broth (or water or beef broth)
Tex-Mex Enchiladas
3–1/2 cups shredded cheddar or American cheese (from a 12-ounce block)
8 corn tortillas
1/2 cup chopped white onion
Instructions
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Make the Chili Gravy: Cook ground beef in a large skillet over medium heat until browned, breaking it up with a spoon. Drain excess fat if necessary. Add onions and cook for 3-4 minutes until softened.
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Add Spices: Stir in chili powder, cumin, garlic powder, oregano, cayenne pepper (if using), salt, and pepper. Cook for about 1 minute to toast the spices.
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Make the Gravy: Sprinkle flour over the beef mixture and stir. Cook for 1 minute, then slowly pour in chicken broth, stirring constantly to prevent lumps. Simmer for 5-10 minutes until thickened. Adjust seasoning if necessary.
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Assemble the Enchiladas: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Warm tortillas slightly to make them pliable. Spread a thin layer of chili gravy on the bottom of the baking dish.
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Fill the Tortillas: Place a warm tortilla in the dish, spoon some chili gravy mixture, add shredded cheese, and some chopped onion. Roll up tightly and place seam-side down in the baking dish. Repeat with all tortillas.
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Top with Gravy and Cheese: Pour the remaining chili gravy over the enchiladas and top with remaining cheese.
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Bake: Bake for 20-25 minutes until the cheese is melted, bubbly, and golden.
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Serve: Cool for a few minutes, then garnish with chopped onions, cilantro, or sour cream if desired.
Notes
Spicy Version: Add more cayenne pepper or diced jalapeños to the beef mixture for extra heat.
Vegetarian Option: Replace ground beef with black beans, corn, and sautéed vegetables like bell peppers and zucchini.
Cheese Variety: Use a Mexican cheese blend, Monterey Jack, or pepper jack for different flavors.
Toppings: Add sour cream, guacamole, cilantro, or lime for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
