Description
The Thai Basil Mojito is a refreshing twist on the classic mojito cocktail. Infused with the aromatic, slightly spicy flavors of Thai basil, this drink is a unique and delightful choice for any occasion. Perfect for summer parties, gatherings, or a relaxing evening, it’s a simple yet flavorful cocktail that combines fresh lime, rum, and a hint of anise-like basil. Discover how easy it is to create this exotic, effervescent beverage in minutes!
Ingredients
2 cups ice (or as needed)
1 fluid ounce fresh lime juice
3/4 fluid ounce simple syrup
12 fresh Thai basil leaves
1 1/2 fluid ounces rum
2 fluid ounces club soda
Lime wedge (optional, for garnish)
Thai basil sprig (optional, for garnish)
Instructions
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Fill a Collins glass with ice and set aside.
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In a cocktail shaker, combine the fresh lime juice, simple syrup, and Thai basil leaves. Muddle the basil gently for about 10 seconds to release its aromatic oils.
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Add the rum and 1 cup of ice to the shaker. Seal and shake vigorously until the outside becomes frosted (about 10 to 15 seconds).
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Strain the mixture into the prepared glass.
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Top with club soda and gently stir to combine.
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Garnish with a lime wedge and a sprig of Thai basil, if desired.
Notes
For added fruit flavor, muddle fruits like strawberries or mango in the shaker.
Experiment with mixing Thai basil with other herbs, like mint or cilantro, for an extra twist.
It’s best to serve this cocktail immediately to preserve its fresh, effervescent flavor.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Thai-inspired
