Description
Enjoy a refreshing, nutrient-packed Avocado Pineapple Green Smoothie, combining creamy avocado, fresh pineapple, spinach, and banana. This healthy, vegan, and gluten-free smoothie is naturally sweetened with fruit and makes a delicious breakfast or snack. Packed with healthy fats, vitamins, and antioxidants, it’s the perfect way to start your day or fuel your afternoon.
Ingredients
1 ripe avocado
2–3 cups fresh spinach
1 medium banana
2 cups fresh pineapple chunks
2 cups pineapple juice, coconut water, or coconut milk
Optional: protein powder, ground flax, or collagen protein
Instructions
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Add all ingredients to a high-speed blender, starting with the liquids to ensure easy blending.
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Blend on high until smooth and creamy.
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Serve in a tall glass, garnished with a pineapple wedge for a tropical touch.
Notes
This recipe yields 2 large servings of smoothie.
For a creamier texture, use almond, soy, or oat milk instead of coconut water.
Add a scoop of protein powder or collagen for extra protein.
Freeze the smoothie in ice cube trays for up to 1 month for easy future use.
Store any leftovers in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Category: Drink, Smoothie
- Method: Mixing
- Cuisine: Tropical, Vegan
