Description
The Best Broccoli Cheese Soup is a creamy, comforting classic packed with tender broccoli, carrots, and freshly shredded cheddar cheese. This easy-to-make recipe delivers rich flavors and a velvety texture perfect for cozy meals.
Ingredients
- 3 tablespoons butter, divided
- ½ yellow onion, diced small
- 2 garlic cloves, minced
- ¼ cup all-purpose flour (or gluten-free alternative)
- 2 cups vegetable stock
- 2 cups half-and-half (or whole milk/heavy cream)
- 4 cups broccoli florets, cut into bite-sized pieces
- 1½ cups thinly sliced carrots
- 1 teaspoon chicken bouillon (optional)
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 8 ounces freshly shredded sharp cheddar cheese
Instructions
- Sauté Aromatics:
- Melt 1 tablespoon butter in a medium-sized pot over medium heat.
- Add diced onion and cook until translucent, about 3-4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Prepare the Roux:
- Add remaining 2 tablespoons butter to the pot and let it melt.
- Sprinkle in the flour and cook, stirring constantly, for 2 minutes.
- Create the Soup Base:
- Gradually whisk in vegetable stock and half-and-half until smooth.
- Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the base thickens.
- Add Vegetables:
- Stir in broccoli florets and carrots.
- Simmer for 15 minutes, or until vegetables are tender but not mushy.
- Season the Soup:
- Add chicken bouillon (if using), smoked paprika, salt, and pepper.
- Taste and adjust seasoning as needed.
- Incorporate Cheese:
- Remove the pot from heat. Gradually stir in freshly shredded cheddar cheese until melted and smooth.
- Serve:
- Ladle the soup into bowls and serve immediately. Pair with crusty bread or a side salad for a complete meal.
Notes
- For a gluten-free version, substitute flour with cornstarch (use half the amount) or gluten-free flour.
- Adjust the thickness by adding more vegetable stock for a thinner soup or mashing some of the vegetables for a thicker texture.
- Freshly shredded cheese is key to a creamy, lump-free soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
