Description
These teriyaki baby bella mushrooms are a savory, sweet, and umami-packed side dish, perfect for pairing with steaks, chicken, or as a vegetarian main dish. The mushrooms are sautéed in a rich blend of butter and olive oil, seasoned with garlic, and coated in a delicious teriyaki sauce for an irresistible flavor boost. Topped with fresh green onions, these mushrooms make the ideal appetizer or side dish for any meal.
Ingredients
1 lb baby bella mushrooms (cremini mushrooms)
2 tbsp olive oil
1 tbsp butter
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 cup teriyaki sauce (store-bought or homemade)
2 tbsp green onion, chopped (for garnish)
Instructions
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Heat olive oil and butter in a skillet over medium heat.
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Add garlic powder and sea salt to the pan, then toss in the baby bella mushrooms.
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Sauté the mushrooms until golden brown, about 4-5 minutes.
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Reduce heat and pour in the teriyaki sauce. Stir well and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
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Remove from heat and top with chopped green onions. Serve immediately.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat.
Sweeten It Up: Add extra teriyaki sauce for a sweeter flavor profile.
Crunchy Touch: Sprinkle sesame seeds or toasted sesame oil on top for added crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian, American
