Description
These Oatmeal Chocolate Chip Cookies are a healthier take on the classic cookie, made with ripe bananas, nut butter, and oats. Naturally sweetened and vegan-friendly, these soft and chewy cookies are gluten-free and packed with fiber. Perfect for a guilt-free treat or a snack that satisfies your sweet tooth!
Ingredients
2 large ripe bananas
½ cup (120g) Nut butter (peanut, almond, or cashew)
2 cups (180g) Oatmeal
⅓ cup Chocolate chips
¼ teaspoon Baking soda
Instructions
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Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
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Peel and mash the bananas in a large bowl. Add the nut butter and mix until smooth.
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Stir in the oatmeal, baking soda, and chocolate chips until well combined.
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Scoop spoonfuls of dough onto the baking tray and flatten into cookie shapes. Optionally, top with extra chocolate chips.
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Bake for 10-12 minutes or until golden on the edges.
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Let the cookies cool for about 10 minutes before serving.
Notes
Use any nut butter like almond, peanut, or cashew, depending on preference.
Make sure to use certified gluten-free oats if necessary.
Customize with add-ins like nuts, seeds, or dried fruit for extra texture and flavor.
If you prefer sweeter cookies, add a drizzle of maple syrup or honey.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
