Description
Spinach Artichoke Dip is a creamy, savory classic appetizer that’s perfect for any gathering. Made with spinach, artichokes, and a blend of cheeses, it’s a rich and satisfying dip that’s always a crowd favorite. Easily customizable, it’s perfect for parties and events.
Ingredients
Frozen spinach, chopped and thawed
Artichoke hearts, drained
Cream cheese
Mozzarella cheese
Parmesan cheese
Mayonnaise
Sour cream
Instructions
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Prepare Ingredients: Preheat oven to 375°F. Thaw and drain the spinach, and drain the artichoke hearts.
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Mix: In a large mixing bowl, combine cream cheese, mozzarella, Parmesan, mayonnaise, and sour cream. Stir in spinach and artichokes.
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Bake: Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes, until bubbly and golden on top.
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Serve: Let the dip cool slightly before serving with crackers, bread, or veggies.
Notes
Spicy Version: Add chopped jalapeños or hot sauce for a spicy kick.
Vegan Alternative: Swap dairy ingredients for vegan-friendly alternatives.
Storage: Store leftovers in an airtight container for up to 4 days.
Reheating: Reheat in the oven or microwave; add a little sour cream or cream cheese if it thickens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
