Description
Discover 20 creative ways to use perfectly roasted zucchini! From pasta dishes and tacos to salads and sandwiches, roasted zucchini is a versatile, healthy addition to a wide variety of meals.
Ingredients
- Zucchini (for roasting)
- Olive oil
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the zucchini by cutting it into rounds or half-moons.
- Toss the zucchini with olive oil, salt, and pepper, ensuring it’s evenly coated.
- Roast on a baking sheet for 20-25 minutes, flipping halfway through, until tender and slightly golden.
Notes
- You can mix and match these ideas based on your flavor preferences and meal plan.
- Roasted zucchini stores well in the fridge for up to 3-4 days, so it’s perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
