Description
These Peach Cobbler Egg Rolls offer a fun twist on the classic dessert, transforming the comforting peach cobbler into crispy, golden egg rolls filled with caramelized peaches and coated in cinnamon sugar. Perfect for a summer treat, they’re easy to make and sure to be a crowd-pleaser!
Ingredients
Egg roll wrappers
Canned or frozen peaches
Brown sugar
Water
Cornstarch
Cinnamon sugar (for coating)
Butter (or plant-based butter for vegan option)
Instructions
-
Prepare the Filling:
In a saucepan, cook the peaches with brown sugar and a cornstarch mixture until the sauce thickens. Let it cool slightly. -
Assemble the Egg Rolls:
Place the peach filling in the center of each egg roll wrapper, fold the sides, and roll up tightly. -
Cook the Egg Rolls:
Fry, air fry, or bake the egg rolls until golden and crispy. -
Coat with Cinnamon Sugar:
Once cooked, roll the egg rolls in cinnamon sugar for an extra burst of sweetness.
Notes
Healthier Version: Air fry or bake the egg rolls instead of deep-frying for a lighter alternative.
Different Fruits: Feel free to use apples or pears for a twist on the classic peach filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
