Description
The Spicy Korean Fire Chicken Sandwich is a bold and flavorful fusion dish featuring crispy, gochujang-marinated chicken thighs topped with spicy mayo, fresh vegetables, and a toasted bun. This easy 25-minute recipe delivers the perfect balance of heat, crunch, and zest, making it an irresistible meal for spice lovers.
Ingredients
- 2 boneless chicken thighs
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp gochujang (Korean chili paste)
- 2 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp minced garlic
- 1 tbsp vegetable oil (for frying)
- 2 sandwich buns
- ¼ cup mayonnaise
- 1 tsp sriracha (optional)
- ½ cup shredded lettuce
- ¼ cup sliced cucumber
- 1 tbsp chopped cilantro
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the Chicken: Mix soy sauce, rice vinegar, honey, gochujang, sesame oil, ginger, and garlic in a bowl. Coat the chicken and marinate for at least 30 minutes.
- Cook the Chicken: Heat oil in a pan over medium heat. Fry chicken for 5-6 minutes per side until crispy and fully cooked.
- Prepare Spicy Mayo: Combine mayonnaise with sriracha (if using) in a small bowl.
- Toast the Buns: Lightly toast the sandwich buns until golden brown.
- Assemble the Sandwich: Spread spicy mayo on the bottom bun, place fried chicken on top, add shredded lettuce, cucumber slices, cilantro, and sesame seeds. Cover with the top bun and serve immediately.
Notes
- For a grilled version, cook the marinated chicken on a grill instead of frying.
- Substitute chicken with tofu or portobello mushrooms for a vegetarian option.
- Use brioche, ciabatta, or lettuce wraps for different textures.
- Add kimchi, pickled radishes, or a fried egg for extra layers of flavor.
- To store leftovers, keep ingredients separate in airtight containers and reheat chicken in an oven at 350°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
