Description
This Three Cheese Baked Gnocchi with Spinach is a comforting, cheesy, and delicious dish, perfect for any meal. With a creamy tomato sauce, tender gnocchi, and a blend of mozzarella, Parmesan, and mascarpone cheeses, it’s a meal that’s sure to please. The addition of fresh spinach gives it a healthy twist. Whether it’s a weeknight dinner or a special occasion, this dish is an irresistible crowd-pleaser.
Ingredients
2 tablespoons olive oil
1/4 onion, minced
1 large clove garlic, minced or thinly sliced
12 ounces passata tomato purée
1/2 cup broth or water
Torn basil
1/4 cup mascarpone cheese
1/2 teaspoon salt
16 ounces shelf-stable gnocchi (or frozen, thawed)
A handful of baby spinach
8 ounces fresh mozzarella cheese slices
Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Heat olive oil in a pan over medium-low heat. Add the minced onion and garlic, sautéing until translucent and fragrant.
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Add the passata, broth (or water), torn basil, mascarpone, and salt. Bring to a simmer.
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Stir in the gnocchi and spinach, making sure they’re evenly coated with the sauce. Transfer the mixture to a baking dish.
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Top with mozzarella slices and sprinkle with Parmesan cheese.
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Bake for 15-20 minutes until the top is golden and bubbly.
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Garnish with fresh basil and serve hot.
Notes
Protein addition: Add cooked Italian sausage or white beans for a heartier dish.
Different cheese: Swap mascarpone with ricotta or cream cheese.
Spinach substitute: Kale or arugula can be used instead of spinach.
Gnocchi alternatives: Use homemade gnocchi or another variety of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
