Description
This Slow Cooker Three Envelope Pot Roast is the ultimate easy, flavorful, and tender meal. With just three seasoning packets—ranch dressing mix, Italian dressing mix, and brown gravy mix—this dish creates a rich, savory sauce that infuses the beef with incredible flavor. Perfect for busy days, this set-it-and-forget-it meal is a true comfort food classic. Add potatoes, carrots, and onions for a complete one-pot dinner that the whole family will love!
Ingredients
- 3–4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 2 cups beef broth
- 1/2 cup water
- 4–6 medium potatoes, quartered (optional)
- 4–5 medium carrots, peeled and cut into chunks (optional)
- 1 medium onion, quartered (optional)
Instructions
- Prepare the Roast: Place the chuck roast in the bottom of the slow cooker.
- Mix the Seasonings: In a bowl, whisk together the ranch dressing mix, Italian dressing mix, and brown gravy mix. Add the beef broth and water, stirring until smooth.
- Pour Over the Roast: Pour the seasoning mixture evenly over the roast.
- Add Vegetables (Optional): If using, place the potatoes, carrots, and onion around the roast.
- Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the roast is tender and falls apart easily with a fork.
- Shred and Serve: Remove the roast from the slow cooker, shred with two forks, and serve with the vegetables. Drizzle with the flavorful gravy.
Notes
- Spicy Kick: Add red pepper flakes or a chopped jalapeño for heat.
- Herb Infusion: Toss in fresh rosemary, thyme, or bay leaves for extra flavor.
- Wine Substitute: Swap ½ cup of the beef broth with red wine for a richer taste.
- Creamy Gravy: Stir in a tablespoon of butter or sour cream before serving for a silkier texture.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
