Description
Tiramisu Cheesecake combines the creamy richness of cheesecake with the bold coffee flavors of tiramisu. With a layer of coffee-soaked ladyfingers, a smooth cheesecake base, and a mascarpone cream topping, this decadent dessert is perfect for impressing guests at any special occasion or dinner party.
Ingredients
For the Coffee Mixture:
1 cup instant espresso or strong brewed coffee
¼ cup sugar
2 tablespoons coffee-flavored liqueur (optional)
For the Cheesecake Layer:
16 ounces cream cheese, softened
1 cup sugar
2 tablespoons cornstarch
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
For the Tiramisu Layer:
1 cup heavy cream
8 ounces mascarpone cheese
¼ cup sugar
1 teaspoon vanilla extract
For the Assembly:
24 ladyfingers
Cocoa powder or chocolate curls for garnish
Instructions
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Prepare the Coffee Mixture: Dissolve the instant espresso in water, add sugar and coffee liqueur (if using). Bring to a boil, then simmer for 3 minutes. Set aside to cool.
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Prepare the Cheesecake: Beat cream cheese, sugar, and cornstarch until smooth. Add eggs and vanilla, followed by heavy cream. Mix until smooth and well-combined. Pour into a springform pan and bake in a water bath at 325°F for 1 hour and 10 minutes, then cool.
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Top with Ladyfingers: After the cheesecake has cooled, dip each ladyfinger into the coffee mixture, then layer them on top of the cheesecake.
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Make the Tiramisu Layer: Whip the heavy cream until soft peaks form, then fold in mascarpone cheese, sugar, and vanilla extract. Spread this mascarpone mixture over the cheesecake.
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Chill and Serve: Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with cocoa powder or chocolate curls.
Notes
Flavor Variations: Add cinnamon or cocoa powder to the mascarpone cream for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
