Description
This Tortellini Caprese Salad is a quick, fresh, and satisfying twist on the classic Caprese, featuring cheese tortellini, juicy tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. Ready in just 20 minutes, it’s the perfect summer pasta salad for potlucks, lunches, or light dinners.
Ingredients
1 (20 oz) package cheese tortellini
1 pint cherry or grape tomatoes, halved
1 cup fresh mozzarella pearls (or chopped mozzarella)
1–2 cups fresh spinach, chopped
¼ cup fresh basil, chopped
1 clove garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Italian seasoning
Salt and pepper, to taste
Balsamic glaze, for drizzling (optional)
Instructions
-
Cook the tortellini according to package instructions. Drain and rinse with cold water to stop cooking.
-
In a large mixing bowl, combine tortellini, tomatoes, mozzarella, spinach, basil, and garlic.
-
Drizzle with olive oil and balsamic vinegar. Add Italian seasoning, salt, and pepper.
-
Toss until evenly coated. Taste and adjust seasoning if needed.
-
Chill until ready to serve. Drizzle with balsamic glaze just before serving, if desired.
Notes
Add grilled chicken or shrimp to make it a full meal.
Try with pesto, lemon vinaigrette, or a light Italian dressing for a flavor twist.
For crunch, toss in toasted pine nuts or walnuts.
Best served cold, but also delicious at room temperature.
Use tricolor or spinach tortellini for visual variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boil, Toss
- Cuisine: Italian
