Description

Beef and Cheese Tortilla Bites are a delicious and customizable appetizer, packed with flavorful beef, melted cheese, and your favorite toppings. Perfect for any occasion, these bite-sized treats are easy to make and are sure to be a crowd-pleaser. Whether served as a snack, side dish, or main course, they offer the perfect combination of savory, cheesy goodness in every bite!

Ingredients

For the Beef Mixture:
1 lb ground beef (or turkey for a lighter option)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup water (optional, for moisture)

For the Toppings:
8–10 small or large flour tortillas (cut into rounds or quarters)

1 cup shredded cheddar or Mexican blend cheese

1 cup diced tomatoes (fresh or canned)

1/2 cup chopped green onions

1/4 cup sour cream or Greek yogurt (optional, for serving)

Optional extras: lettuce, avocado slices, salsa, hot sauce

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Instructions

For the Beef Mixture:

Cook the Beef: Heat olive oil over medium heat in a large skillet. Add ground beef (or turkey) and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add 1/4 cup water (if using) and simmer for about 5 minutes to combine the flavors. Set aside.

For the Tortilla Bites:

Prepare the Tortillas: Cut tortillas into rounds using a cookie cutter or into quarters for smaller bites. You can also leave them whole for larger bites.
Layer the Ingredients: Preheat the oven to 375°F (190°C). Arrange tortilla pieces on a baking sheet (or bake whole tortillas flat).
Add Beef and Cheese: Spoon the beef mixture onto each tortilla piece, then top with shredded cheese.
Bake: Bake for 8-10 minutes or until cheese is melted and bubbly and edges of tortillas are golden and crispy.

For Serving:

Top and Garnish: Top with diced tomatoes, chopped green onions, and sour cream or Greek yogurt. Add any extra toppings like lettuce, avocado, salsa, or hot sauce.

Notes

Spicy Kick: Add jalapeño slices or drizzle hot sauce for extra spice.

Vegetarian Option: Swap the beef for black beans or sautéed vegetables for a veggie version.

Cheese Variations: Use pepper jack for a spicier option, or mozzarella for a milder flavor.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: Mexican-American