Prepare the dough: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well. Gradually add the warm water, stirring to form a dough. Once it starts coming together, knead the dough for about 3-4 minutes until smooth and elastic.

Rest the dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 20-30 minutes.

Heat the oil: While the dough is resting, heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be about 2 inches deep and need to be hot enough to fry the dough (around 350°F or 175°C).

Shape the bread: After resting, divide the dough into small balls (about 8 pieces). Roll each ball into a flat circle, about 1/4 inch thick.

Fry the bread: Gently place the dough circles into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip the bread and ensure it cooks evenly.

Drain excess oil: Once the fry bread is golden and crispy, remove it from the oil and place it on a plate lined with paper towels to drain excess oil.

Serve: Serve the fry bread warm with your favorite toppings or as a side dish to your meal.