Description
Turtle Chocolate Chip Cookies combine the irresistible flavors of caramel, chocolate, and pecans in a soft and chewy cookie. These treats are the perfect adult twist on the classic turtle candy, with gooey caramel bits, rich chocolate chips, and crunchy pecans. A delicious, indulgent dessert for any occasion!
Ingredients
For the Oatmeal Cookies:
1 cup unsalted butter, room temperature
1 cup brown sugar, firmly packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel bits
½ cup chopped pecans
For Decorating (optional):
1 cup semi-sweet or milk chocolate chips, melted
Additional chocolate chips, caramel bits, and pecan halves for topping
Instructions
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Prepare the oven and baking sheets: Preheat your oven to 350°F and line baking sheets with parchment paper.
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Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream the butter and sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and fluffy (about 8-10 minutes). Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
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Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Add chocolate chips, caramel bits, and pecans: Stir in the chocolate chips, caramel bits, and chopped pecans until evenly distributed.
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Scoop and bake: Use a medium cookie scoop to drop dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes, until the edges are golden.
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Decorate (optional): After baking, top the cookies with melted chocolate, extra caramel bits, and pecans for decoration. Allow to cool completely on a wire rack.
Notes
Vegan Version: Substitute dairy-free chocolate chips and vegan butter to make this recipe vegan.
Nut-Free: Omit the pecans and substitute with your favorite dried fruit or seeds for a nut-free version.
Caramel Drizzle: For extra indulgence, drizzle melted caramel over the baked cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
