Description

Indulge in the creamy, nutty, and chocolatey goodness of this No-Bake Turtle Cheesecake. With a rich Oreo crust, smooth cream cheese filling, and decadent caramel and hot fudge topping, this easy-to-make dessert combines the flavors of your favorite turtle candy into a show-stopping cheesecake. Perfect for any occasion, no baking required!

Ingredients

For the Crust:

1 family-sized package of Oreos
1/3 cup unsalted butter, melted

For the Filling:

2 (8 ounce) blocks of cream cheese, softened
2 (3.4 ounce) packages instant vanilla pudding mix (powder only)
2 1/2 cups whole milk
1/2 cup prepared caramel sauce

For the Topping:

2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract

For Assembly:

1 cup prepared caramel sauce
1 cup hot fudge sauce
1 cup chopped pecans
15 turtle candies (optional)

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Instructions

Make the Crust: Crush the Oreos into fine crumbs using a food processor. Combine with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Prepare the Filling: Beat softened cream cheese until smooth. Add instant vanilla pudding mix and milk, and beat until thickened. Mix in caramel sauce.
Make the Whipped Topping: Whisk heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cheesecake: Pour the cream cheese filling onto the chilled crust, smoothing it out. Top with whipped cream.
Add the Toppings: Drizzle with caramel and hot fudge sauces. Sprinkle with chopped pecans and place turtle candies on top. Refrigerate for at least 4 hours.

Notes

Nut-Free Version: Skip the pecans and turtle candies.
Storage: Store in the fridge for up to 3 days or freeze for longer storage. Let thaw in the fridge before serving.

Prep Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American