Description
Light and airy Vanilla French Beignets with a crispy exterior and fluffy interior, dusted with powdered sugar. Perfect for breakfast or dessert, these delightful beignets are easy to make at home, bringing a classic French pastry to your kitchen.
Ingredients
1 cup warm water (around 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg
½ cup evaporated milk
1 teaspoon pure vanilla extract
3 ½ cups all-purpose flour (plus more for dusting)
2 tablespoons unsalted butter, melted
¼ teaspoon salt
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
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In a large bowl, combine the warm water, active dry yeast, and granulated sugar. Stir until the yeast dissolves, and let it sit for about 5 minutes until frothy.
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Add the egg, evaporated milk, and vanilla extract to the yeast mixture, stirring well.
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Gradually add flour, one cup at a time, mixing until a dough forms. Add melted butter and salt, and knead for about 5 minutes until smooth and elastic.
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Cover the dough with a clean towel and let it rise in a warm place for 1 to 1 ½ hours until doubled in size.
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Punch the dough down, roll it out to about ¼-inch thickness on a floured surface. Cut into squares or rectangles.
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Heat vegetable oil in a deep fryer or pot to 350°F. Fry the beignets for 2-3 minutes per side until golden and puffed.
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Remove from the oil and drain on a paper towel-lined plate. Dust with powdered sugar.
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Serve warm and enjoy!
Notes
Variations:
Add cocoa powder for chocolate beignets.
Toss in cinnamon sugar for a warm, spiced touch.
Fill with fruit preserves for a fruity surprise.
Storage: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat in a 350°F oven for 5-7 minutes or in an air fryer for 3-4 minutes.
- Prep Time: 20 minutes
- Cook Time: 20-30 minutes (for frying in batches)
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French
