Description
This Vanilla Raspberry Oats recipe offers a comforting, healthy breakfast with creamy oats, sweet vanilla, and vibrant raspberries. It’s quick to make, customizable, and perfect for busy mornings. With just a few ingredients, you can enjoy a nutritious and delicious meal that will keep you satisfied and
Ingredients
- 1 cup rolled oats
- 1 1/2 cups milk (or non-dairy milk)
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or honey
- Pinch of salt
- 1/2 cup fresh raspberries (or thawed frozen raspberries)
Instructions
- Cook the Oats: In a saucepan, bring milk (or non-dairy milk) to a simmer. Add oats and a pinch of salt. Stir occasionally and cook for 5-7 minutes until creamy.
- Add Vanilla and Sweetener: Stir in vanilla extract and maple syrup or honey to taste. Adjust sweetness to your preference.
- Add Raspberries: Gently fold in raspberries, being careful not to break them apart too much.
- Serve: Spoon the oats into bowls and serve warm. Optionally, top with more raspberries or a drizzle of honey.
Notes
- Other Fruits: Swap raspberries for strawberries, blueberries, or mixed berries.
- Add Crunch: Top with granola, nuts, or seeds for extra texture.
- Vegan: Use non-dairy milk and maple syrup for a vegan-friendly version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
