Description
This Broccoli and Brussels Sprout Salad with Citrus-Tahini Dressing is a vibrant and nutritious dish that combines crunchy broccoli, shredded Brussels sprouts, and sweet clementines. Tossed in a creamy citrus-tahini dressing, this salad is packed with fresh, zesty flavors and perfect as a side dish or a light, filling meal.
Ingredients
For the Salad:
4–5 cups chopped broccoli crowns
2 cups shredded Brussels sprouts
3 clementines, segmented
For the Dressing:
Juice of 1 lemon
Juice of 2 limes
3 tablespoons tahini (or to taste)
2 tablespoons tamari
1 tablespoon pure maple syrup
½ teaspoon turmeric
3 tablespoons extra virgin olive oil
Water, if needed, to thin
Instructions
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Prepare the Salad: In a large bowl, combine the chopped broccoli crowns, shredded Brussels sprouts, and segmented clementines.
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Make the Dressing: In a small bowl or jar, whisk together the lemon juice, lime juice, tahini, tamari, maple syrup, turmeric, and olive oil. If the dressing is too thick, add water gradually to reach your desired consistency.
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Assemble the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are evenly coated.
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Serve: Serve immediately, or let the salad sit for a few minutes to allow the flavors to meld.
Notes
Add protein: For a more filling meal, add grilled chicken, chickpeas, or tofu.
Nuts or seeds: For extra crunch, sprinkle toasted sunflower seeds, almonds, or pumpkin seeds on top.
Spice it up: Add red pepper flakes or cayenne pepper to the dressing for some heat.
- Prep Time: 10 minutes
- Category: Salad, Side Dish, Light Meal
- Method: Tossing
- Cuisine: Vegan, Gluten-Free
