Description
Vegan Nashville Hot Cauliflower Bites deliver bold, spicy Southern flavor in a plant-based, crispy baked form. Perfect as a snack, appetizer, or addition to wraps and bowls, these easy-to-make cauliflower bites are a must-try for anyone craving a fiery vegan treat.
Ingredients
For the Batter:
Flour (all-purpose or gluten-free blend)
Cornstarch
Baking powder
Salt
Water or non-dairy milk
For the Cauliflower:
1 medium head cauliflower, chopped into florets
For the Nashville Hot Sauce:
Cayenne pepper
Smoked paprika
Garlic powder
Black pepper
Brown sugar
Hot sauce
Oil or aquafaba (for oil-free version)
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Whisk together batter ingredients until smooth.
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Coat cauliflower florets in batter and arrange them on the baking sheet.
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Bake for 25–30 minutes until crispy and golden.
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Mix Nashville hot sauce ingredients in a small bowl.
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Toss baked cauliflower in the sauce and return to baking sheet.
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Bake for another 10 minutes to set the sauce.
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Serve hot with vegan ranch dip, pickles, or in wraps and bowls.
Notes
Adjust spice levels by modifying the amount of cayenne and paprika.
For extra crispiness, sprinkle breadcrumbs before baking.
Use aquafaba instead of oil for a lower-fat version.
Air fry for a crispier, faster option at 400°F for 15-20 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snack
- Method: Baking (or Air Fryer)
- Cuisine: American, Southern-Inspired
