Description
This vegetarian quiche with spinach and feta is a creamy, savory dish perfect for breakfast, brunch, or a light dinner. Made with a flaky pie crust, sautéed spinach, caramelized onions, and a rich egg custard, this easy quiche is packed with flavor and perfect for meal prep.
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup feta cheese, crumbled
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
Instructions
- Preheat Oven: Set to 375°F (190°C) and place the pie crust into a 9-inch pan. Crimp edges and prebake for 8–10 minutes.
- Sauté Vegetables: Heat olive oil in a skillet, cook onions for 3–4 minutes, then add spinach and cook until wilted. Remove from heat.
- Prepare Egg Mixture: Whisk together eggs, milk, salt, pepper, and nutmeg until smooth.
- Assemble Quiche: Spread spinach and onion over the crust, sprinkle with feta, then pour the egg mixture on top.
- Bake: Bake for 35–40 minutes until the center is set and the top is golden brown.
- Rest & Serve: Let cool for 5–10 minutes before slicing.
Notes
- Storage: Refrigerate for up to 4 days or freeze slices for 2 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes.
- Customization: Add mushrooms, bell peppers, or sun-dried tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
