Description
This easy veggie lo mein recipe is a quick and flavorful stir-fried noodle dish loaded with fresh vegetables and a savory-sweet sauce. Ready in under 30 minutes, it’s perfect for a light lunch or dinner and fully customizable with your favorite ingredients!
Ingredients
- 8 oz lo mein noodles
- 1 cup broccoli florets
- 1 red bell pepper (sliced)
- ½ onion (sliced)
- 1 carrot (julienned)
- 2 cloves garlic (minced)
- 1 tbsp sesame oil
- Lo Mein Sauce:
- ¼ cup soy sauce
- 1 tbsp brown sugar
- ¼ cup vegetable broth
Instructions
- Cook the lo mein noodles according to package instructions, drain, and set aside.
- Heat sesame oil in a pan over medium-high heat.
- Add broccoli, peppers, onions, and carrots. Stir-fry until tender.
- Stir in minced garlic and cook for another minute.
- Whisk together soy sauce, brown sugar, and broth in a bowl.
- Add the cooked noodles and sauce to the pan, tossing everything until well coated.
- Garnish with chopped green onions and serve immediately.
Notes
- Protein Additions: Add tofu, chicken, shrimp, or beef for a heartier meal.
- Extra Veggies: Try mushrooms, bok choy, baby corn, or jalapeños for variety.
- Spicy Version: Add sriracha, chili oil, or red pepper flakes for heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
